Oud Cambodi (sometimes spelled “Cambodian Oud”) is one of the most famous and sought‑after oud varieties in perfumery. It originates from Aquilaria trees in Cambodia and is prized for its rich, sweet, and slightly fruity aroma compared to other oud types like Indian or Laotian oud.
🌸 Fragrance Profile – Oud Cambodi
- Aroma: Sweet, resinous, slightly fruity, with hints of leather and spice.
- Texture: Smooth and rounded, less animalic than Hindi oud.
- Usage: Widely used in Middle Eastern perfumery, luxury niche houses, and traditional attars.
- Forms: Pure oud oil, blended perfumes, incense (mamool/bakhoor).
✨ Key Characteristics
- Origin: Cambodia (Aquilaria trees)
- Fragrance Family: Oriental Woody
- Longevity: Extremely long‑lasting (often 12+ hours in perfumes)
- Sillage: Strong — commanding projection
- Best Seasons: Autumn 🍂 & Winter ❄️
- Occasion: Evening wear, ceremonial use, luxury gatherings
- Mood: Opulent, sensual, mystical

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